In this role, you will perform labor along a production line. Operates, inspects, and troubleshoots production line machinery and /or assemblies. Essential Duties and Responsibilities Visually inspects, ensures, and assembles parts in process to quality specifications, being aware of critical visual and dimensional defects and determines acceptability of the parts, based

In this role, you will perform labor along a production line. Operates, inspects, and troubleshoots production line machinery and /or assemblies. Essential Duties and Responsibilities Visually inspects, ensures, and assembles parts in process to quality specifications, being aware of critical visual and dimensional defects and determines acceptability of the parts, based

In this role, you will perform labor along a production line. Operates, inspects, and troubleshoots production line machinery and /or assemblies. Essential Duties and Responsibilities Visually inspects, ensures, and assembles parts in process to quality specifications, being aware of critical visual and dimensional defects and determines acceptability of the parts, based

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Preparation of products as ordered by customers Uncompromising standards in maintaining a clean and safe work environment Unloading and stocking required Ability to operate cash register or point of sale terminal, as needed Ability to work quickly and efficiently Works well with others Minimum Qualifications Must be at least eighteen (18) years of age Must be able to work

Preparation of products as ordered by customers Uncompromising standards in maintaining a clean and safe work environment Unloading and stocking required Ability to operate cash register or point of sale terminal, as needed Ability to work quickly and efficiently Works well with others Minimum Qualifications Must be at least eighteen (18) years of age Must be able to work

Preparation of products as ordered by customers Uncompromising standards in maintaining a clean and safe work environment Unloading and stocking required Ability to operate cash register or point of sale terminal, as needed Ability to work quickly and efficiently Works well with others Minimum Qualifications Must be at least eighteen (18) years of age Must be able to work

Posting Date 04/09/24 Application Deadline Open Until Filled Pay Range Min 1st Quartile Mid Max $20.15 $22.28 $24.40 $28.65 Job Type Unclassified Department Sheriff About the Position The Food Services Shift Supervisor is responsible for directing the daily operations of an assigned kitchen unit in the County jail facilities to ensure quality and compliance to meet the US

Preparation of products as ordered by customers Uncompromising standards in maintaining a clean and safe work environment Unloading and stocking required Ability to operate cash register or point of sale terminal, as needed Ability to work quickly and efficiently Works well with others Minimum Qualifications Must be at least eighteen (18) years of age Must be able to work

Posting Date 04/09/24 Application Deadline Open Until Filled Pay Range Min Max $18.50 $25.35 Job Type Unclassified Department Sheriff About the Position FULL AND PART TIME POSITIONS AVAILABLE! 8 AND 10 HOUR SHIFTS AVAILABLE WITH REGULAR SCHEDULES AND DAYS OFF About the Position The Food Production Worker prepares healthy food which is provided to the MCSO inmate populatio

Preparation of products as ordered by customers Uncompromising standards in maintaining a clean and safe work environment Unloading and stocking required Ability to operate cash register or point of sale terminal, as needed Ability to work quickly and efficiently Works well with others Minimum Qualifications Must be at least eighteen (18) years of age Must be able to work

Preparation of products as ordered by customers Uncompromising standards in maintaining a clean and safe work environment Unloading and stocking required Ability to operate cash register or point of sale terminal, as needed Ability to work quickly and efficiently Works well with others Minimum Qualifications Must be at least eighteen (18) years of age Must be able to work

Preparation of products as ordered by customers Uncompromising standards in maintaining a clean and safe work environment Unloading and stocking required Ability to operate cash register or point of sale terminal, as needed Ability to work quickly and efficiently Works well with others Minimum Qualifications Must be at least eighteen (18) years of age Must be able to work

Preparation of products as ordered by customers Uncompromising standards in maintaining a clean and safe work environment Unloading and stocking required Ability to operate cash register or point of sale terminal, as needed Ability to work quickly and efficiently Works well with others Minimum Qualifications Must be at least eighteen (18) years of age Must be able to work

Preparation of products as ordered by customers Uncompromising standards in maintaining a clean and safe work environment Unloading and stocking required Ability to operate cash register or point of sale terminal, as needed Ability to work quickly and efficiently Works well with others Minimum Qualifications Must be at least eighteen (18) years of age Must be able to work